Fresh Pasta Dough
Servings: for 4 people
Ingredients:
- 210 g flour
- 90 g semolina flour
- 3 eggs
- 3 tbsp olive oil
- 1 tbsp cold water
- 6 g salt
Instructions:
1. Combine all ingredients in a big bowl or kitchen machine. Mix until dough is firm.
2. Wrap in plastic foil and let the dough rest in the fridge for at least 30 minutes.
3. Start with making your pasta of choice.
