Rilette of duck

Servings: 4 persons 

Ingredients: 

• 1 duck breast fried and chilled, or any other meat of duck
• 3 tbsp goose fat
• 1 tsp ground coffee
• 1 tsp lemon skin 
• Pepper, salt
• Fresh bread

1. Pull off the meat and defibrate it.
2. In a bowl, combine meat fibers, lemon skin, coffee ground.
3. Bring to taste with pepper and salt.
4. Serve on fresh bread.