Beef stew with cinnamon and mushrooms

Ingredients:

• 350 g beef stew meat in chunks
• 300 g mushroom mix, chunks
• 300 ml red wine
• 350 ml beef stock
• 50 g tomato puree
• 1 belpepper 
• 1 medium carrot
• 1 onion, thin slices 
• 2 gloves garlic
• 1/2 stick cinnamon
• red berries, juniper berries, bay leaf
• salt, pepper
• 1 tbsp vegetable ghee

Instruction:

1. Heat up a pot and add the ghee. Start frying the meat and add the onion and garlic. Continue frying until it gets a bit brownish. 
2. Add the mushrooms and continue with frying. 
3. Now add the tomato puree and let is fry. This takes a bit since you want to get rid of the sour taste. 
4. Top up with red wine and let reduce for a few minutes. Stir occasional. Afterwards add the beef stock. 
5. Add the spices, herbs, pepper and slat to the pot and let cook for 60 minutes with closed lid.